5 Ways to Separate Eggs — Kids Baking Championship Learn these shortcuts so you can up your baking game. Save Collection Pinterest Facebook Twitter Email Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy Photo By: Marshall Troy The classic Grandma way: Juggle the yolk between the shells. Too lazy? Just use your hands. Let the white flow through your fingers. Bonus: There's no chance of a shell puncturing the yolk. Not for you? Use a water bottle. Crack the egg into a cup. Squeeze the water bottle and position it so it’s just barely touching the yolk. Stop squeezing and watch suction work. Magic! Slide the yolk into a second cup. Got a bunch of eggs to separate? Use a colander. Put it on top of the bowl you want the whites to go into. Crack your egg into the colander. And let gravity take care of it for you. More from: Kids Baking Championship Next Up Top Creations from Kids Baking Championship, Season 5 9 Photos Meet the Competitors of Kids Baking Championship, Season 5 11 Photos We Recommend Meet the Competitors of Kids Baking Championship, Season 8 13 Photos Kids Baking Championship Exclusives 4 Videos Meet the Competitors of Kids Baking Championship 9 Photos Top Moments of Kids Baking Championship, Season 2 37 Photos Top Moments of Kids Baking Championship, Season 3 74 Photos Meet the Competitors of Kids Baking Championship, Season 2 11 Photos
