Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Air Fryer Pecan Brownies
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- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 392
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 35 g
- Protein
- 5 g
- Cholesterol
- 74 mg
- Sodium
- 175 mg
- Level: Easy
- Total: 1 hr 15 min
- Active: 15 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 392
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 3 g
- Sugar
- 35 g
- Protein
- 5 g
- Cholesterol
- 74 mg
- Sodium
- 175 mg
Ingredients
Directions
- Coat an 8-inch round cake pan with cooking spray; line with 2 strips of overhanging parchment.
- Combine the butter and chocolate in a heatproof bowl set over a saucepan filled with a few inches of simmering water. Cook, stirring, until melted. Remove the bowl from the pan and let cool slightly. Stir together the flour, cocoa powder and salt in a medium bowl.
- Whisk the sugar and eggs in a large bowl until light and creamy, 1 minute. Whisk in the vanilla and the melted chocolate mixture, then the flour mixture and the pecans. Transfer to the cake pan.
- Set the pan in a 6-quart air fryer. Cook at 320˚F until a toothpick comes out only with crumbs, 18 to 20 minutes. Let cool on a rack 30 minutes, then lift out the brownies using the parchment. Serve with ice cream.
