Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Air Fryer Roast Chicken
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- Level: Easy
- Total: 1 hr 5 min
- Active: 5 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 815
- Total Fat
- 56 g
- Saturated Fat
- 16 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 64 g
- Cholesterol
- 251 mg
- Sodium
- 1237 mg
We love the air fryer for all sorts of items, but we love it best for cooking a whole chicken. The skin renders and gets perfectly crispy while the inside stays incredibly moist and flavorful.
- Level: Easy
- Total: 1 hr 5 min
- Active: 5 min
- Yield: 2 to 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 815
- Total Fat
- 56 g
- Saturated Fat
- 16 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 64 g
- Cholesterol
- 251 mg
- Sodium
- 1237 mg
Ingredients
Directions
Special equipment:
a 3.5-quart air fryer- Preheat a 3.5-quart air fryer to 370 degrees F.
- Rub the outside of the chicken with the olive oil, then sprinkle the chicken inside and out with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the air fryer basket breast-side up, pushing it down so it does not touch the top of the fryer.
- Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.
