Explore BBQ USA in a Smokin’ New Series
Michael criss-crosses the country to check out some of the most-esteemed 'cue competitions and try the meaty masterpieces they're famous for.
Burgers, Pork, Steak and More 11 Photos
Michael is the king of all things meat, and these dishes prove it.
Episodes
See Episode GuideStick to Your Ribs
Michael Symon gets a taste of Kansas City-style 'que at the Qlathe BBQ Championship in Olathe, Kan. Rain or shine, 70 teams -- including big names and solo pitmasters -- are ready to battle the elements and tough competition for the $10,000 prize purse.
Shake Your Money Muscle
Michael Symon heads to Tifton, Ga., for the Rhythm and Ribs BBQ Festival, where more than 60 teams fight it out to prove their 'que is the best and claim over $5,000 in prizes. There are longtime friends and rivals as well as newcomers ready to compete.
Risk It for the Brisket
Michael Symon visits the Lone Star State for the Cedar Fest BBQ Cook-Off. The teams compete in ribs, chicken and pork, but the real star is brisket. Which team has what it takes to win, and which teams are all hat and no cattle?
