Tyler's Ultimate Tips 4 Videos

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10 Things You Didn't Know About Tyler 11 Photos

The host of Bite Club shares his thoughts on how someone truly learns to cook plus his ultimate desert island food and his crunchy snack obsession.

More from Tyler

Jelly-Filled Cupcakes With Peanut Butter Frosting

The Ultimate Cheesecake

Chicken Marsala

Shrimp Scampi with Linguini

Hollandaise Sauce

Chicken Enchiladas

Scalloped Potato Gratin

Better Buttermilk Biscuits

The Ultimate Beef Wellington

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Roasted Sweet Potatoes with Honey and Cinnamon

Oven-Roasted Pulled Pork Sandwiches

Roasted Tomato Soup

Banana Nut Muffins

Chicken Francese

French Onion Soup

Chicken Parmesan

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Blueberry Scones with Lemon Glaze

Parsnip Puree

Ravioli Dough

Grainy Mustard Mashed Potatoes

Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree

Tiramisu Italiano

Pommes Aligot

Roast Prime Rib of Beef with Horseradish Crust

Roast Prime Rib of Beef with Horseradish Crust

Meet The Host

Get to know Tyler

Tyler Florence

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Chopped

Tuesdays 8|7c

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Guy's Grocery Games

Wednesdays 8|7c