Essential Bread-Baking Tips from Samuel Fromartz
©2015 Food Network
©2015 Food Network
©2015 Food Network
©2015 Food Network
©2015 Food Network
©2015 Food Network
©2015 Food Network
©2015 Food Network
Lessons from an Expert
Weigh Your Ingredients
Knead with One Hand
Wet Your Hand
Dust Lightly
A Dough Scraper Is Good for More Than Scraping
Transfer Your Loaves on Parchment
Let the Bread Rest
Recipes from Samuel Fromartz
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