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Here’s Why You Shouldn’t Be Pressing Your Tofu

Next time, save yourself 20 minutes. An expert in Chinese cuisine explains why.

Panda Express and Cult-Favorite Fly By Jing Join Forces On New Menu Item

Spicy Wagyu Beef Dumplings are being tested in Pasadena.

Wendy’s Chili Now Comes in a Can

So you can eat it at home as well as in restaurants.

New Doritos Cool Ranch Papadias Are Coming to Papa Johns

They’re a cool, tangy, creative take on the chip and sandwich experience.

Crumbl Launches ‘Cookie Journal’ For Fans to Rate and Review Every Flavor That’s Ever Existed

Now it’s even easier to keep track of everyone’s most (and least) loved Crumbl cookies.

If Kulfi Isn’t Already in Your Frozen Summer Treat Rotation, It Should Be

With less air than ice cream, this velvety Indian dessert offers rich, indulgent goodness in every bite.

Panda Express and Cult-Favorite Fly By Jing Join Forces On New Menu Item

Spicy Wagyu Beef Dumplings are being tested in Pasadena.

McDonald’s Offering Big Mac Sauce as an ‘Extra Side’

For the first time, the tangy-sweet sauce is being offered apart from the Big Mac.

The British Royal Family Shares Recipe for Coronation Quiche

King Charles’ coronation is expected to begin the morning of May 6.

Here’s Why You Shouldn’t Be Pressing Your Tofu

Next time, save yourself 20 minutes. An expert in Chinese cuisine explains why.

McDonald’s Is Making Changes to Its Iconic Burgers

It promises the tweaks will make them 'even better.'

Taco Bell Fans Vote the Beefy Crunch Burrito Back to The Chain’s Menu

It bested Cool Ranch Doritos Locos Tacos by a comfortable margin.

The 3 Best Vegan Egg Alternatives for Your Breakfast Scramble

We tested six vegan egg alternatives and found they're not all created equal.

Dole Has Cultivated Its ‘Sweetest Pineapple Ever’

We can’t wait to bring it to cookouts.

Topo Chico Launches Line of Canned Cocktails

The collection includes drinks inspired by ranch water, palomas and chiltons.

Starbucks Pink Drink Now Comes in a Bottle

You can toss the fan favorite in your cart on your next grocery run.

How an Afrobeats Influencer Created a Buzzy Nigerian Restaurant

Here's how he made a splash in Times Square — and grabbed attention TikTok.

7 Expert Tips for Making Really Good Mocktails

It’s not as simple as skipping the alcohol in a classic cocktail recipe.

Baking Championships Heat Up with New Summertime Competition

New series Summer Baking Championship premieres with two back-To-back episodes on Monday, May 15 at 9|8c.

Your Can of Pepsi Is About to Look a Little Different

It’s getting a new logo and a "younger" look.

Heinz Brings Heat to Its Ketchup

Will you be adding Heinz Hot Varieties to your summer cookout condiment collection?

10 Gadgets to Make Hard-Boiling Eggs Easier Than Ever

From meal prep to deviled eggs, here's everything you need.

Tennessee’s Humble Baron Is Crowned World’s Longest Bar

It’s roughly half the height of the Eiffel Tower.

We Never Thought We’d See Breakfast-Flavored Cup Noodles

Cup Noodles Breakfast features ramen in a sauce that tastes like pancakes, maple syrup, sausage and eggs.