About the Show

Ever wonder just where some of your favorite delicacies come from? And how they get here? Our intrepid host, Gordon Elliott, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights. We're off for exotic culinary journeys – from French dairy farms for the finest cheeses to Italian vineyards for golden olive oil to California farms for the sweetest of honeys. We'll "follow those foods," and many others, around the globe, before they finally land in the kitchens of some of the best chefs around, where you'll see how they turn that one special product into a culinary masterpiece.

Most Popular Recipes

All Follow That Food Recipes

Mushroom Risotto Cakes Stuffed with Duck Liver, Petit Greens, and White Truffles

Seared Scallops with Pumpkin Broth and Roasted Hazelnuts

Croissant

Black Truffle Ice Cream

Crispy Black Bass with Pepper, Tomato, and Ginger Nage

Fleur de Sel Melon Soup with Chamomile Sorbet

Mediterranean Squid (calamari) filled with Shellfish, Saffron Risotto and Ink Sauce

Spicy Chipotle, Portobello, and Hominy Chowder

Caramelized Maui Onion and Barbeque Duck Quesadillas

Monkfish with Olive Sauce and Tomato Compote

Shrimp Satay with Pink Grapefruit and Guacamole

Pork with Balsamic Vinegar, Crunchy Apples, and Apple Puree

Hoboken Eddie's Root Beer Chicken

Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita

Rigatoni and Cheese

Savory Cheddar Cheese Bacon and Onion Scones

Sopaipillas and Sherried Fruit Compote on Honey Pastry Cream with Vinagres De Yema Gran Reserva Glaze

Kauai Prawns, Mango and Hearts of Palm Salad

Tomato with Fresh Tuna, Herbs, and Lemon Gelee

Risotto with Vegetables

Fontina Fondue

Mexican Smoked Chile Marinade

Veal with Camembert Sauce

Camembert Souffle

Traditional Pesto

Neopolitan Pizza

Blue Potatoes Mashed with Roasted Garlic

Recipes Recently on TV