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More From the Farm

Most Popular Recipes

All Girl Meets Farm Recipes

Nick's Favorite Grilled Orange Soda

Baklava Blondies

All the Alliums Fried Rice

Sausage and Broccolini Pizza Pockets

Chicken Alfredo Lasagna

Dad's Favorite Coconut Cream Pie

Chicken Pot Stickers with Dipping Sauce

Mexican Street Corn Loaded Tots

Frozen Horchata Latte

Sliced Avocado Salad

Knoephla Soup

Yogurt-Marinated Chicken Skewers

Fizzy Rock Potato Chips

Tomato Basil Soup with Parmesan

Matcha Mochi Doughnuts

Apple Butter Rolls with Honey Marzipan Frosting

Green Pancake

Fresh Mint Iced Coffee

Strawberry Krumkake Cannoli

Hearty Brisket Tacos with Pink Pickled Onions

Cinnamon Cookies-and-Cream Meringues

Broccoli Slaw

Spiced Chicken Pot Pies

Spinach with Black Garlic

Pretzel Crusted Chicken Nuggets Salad

Chorizo, Egg and Cheese Enchiladas

Skillet Chicken with Spring Vegetables

Season 5, Episode 5

Chinese Family Favorites

Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Her Sauteed Spinach with Sweet Black Garlic is a side dish that's loaded with flavor, and for dessert, they'll love her Chocolate-Stuffed Sesame Balls.

Sunday
Apr 23
7am | 6c
Season 5, Episode 8

Curling Club

Molly Yeh makes her most-prized Midwestern comfort foods with a twist. The hearty dishes include Knoephla Soup with the chewiest dumplings ever, Sticky Ribs and a side of sweet, tangy Broccoli Slaw with plump currants. For dessert, Molly has Red Velvet Snow Balls with cream cheese filling.

Sunday
Apr 23
7:30am | 6:30c
Season 6, Episode 7

Dad's Midwest Concert

Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance!

Sunday
Apr 23
11am | 10c
Season 3, Episode 5

Taco Night Twist

Molly Yeh treats her girlfriends to a taco night done Pizza Friday style! Her menu includes Taco Pizza Al Pastor with Tomatillo Salsa and Avocado Cucumber Salad served alongside Watermelon Agua Fresca. Of course, it wouldn't be taco night without tacos so she's making Chocolate-Covered Ice Cream Tacos to finish off the night.

Sunday
Apr 30
7am | 6c
Season 6, Episode 2

Mexican Brunch

Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club. She makes Churro Pancakes with Sweet Milk Glaze, comforting Chorizo, Egg and Cheese Enchiladas and an addictive Charred Tomatillo Salad. Plus, Spicy Palomas wash everything down with a kick. Things are getting crazy and tasting crazy good!

Sunday
Apr 30
7:30am | 6:30c
Season 8, Episode 2

Cinco de Mayo ... Brunch Club Style

It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!

Sunday
Apr 30
11am | 10c
Season 10, Episode 7

Molly's Sprinkle!

It's Molly's sprinkle, and she's throwing a baby shower on the farm to celebrate! She's making fun, indulgent foods, including savory Lentil Soup in chewy Bread Bowls with salty pancetta and crave-worthy Chicken Caesar Salad Wraps with Crispy Cheese. For dessert, there are glossy pink Sprinkle-y Glazed Yeasted Donuts and icy Grape Slushie Floats to wash everything down.

Sunday
May 7
7am | 6c
Season 6, Episode 13

Book Club Party

Molly Yeh is hosting book club on the farm with plenty of fiction, fun and fantastic food! She makes Walnut-Crusted Brie Mac and Cheese, succulent Skillet Pork Chops with Salsa Verde, Squash and Apple Salad with Mustardy Dressing and, for dessert, Dakota-Style Plum Cakes.

Sunday
May 7
7:30am | 6:30c
Season 3, Episode 4

Molly's Baby Shower

It's time for Molly Yeh's baby shower and there's quite a crowd to feed! Molly keeps it simple-but-delicious with her Potato, Sausage and Broccoli Frittata and Herby Salad with Burrata. Next, there's a Baby Shower Bubbly Bar so everyone can toast with or without booze. For a sweet finish, Molly's made Mini Rosewater Trifles with Cardamom Cream and Golden Milk Lattes that double as a hostess gift.

Sunday
May 7
11am | 10c
Season 7, Episode 9

Midwest Mom

Things are "springing" into action on the farm, so Molly Yeh makes some easy Midwest staples to keep everyone going. She starts with Carrot Cake Baked Oatmeal and then makes a french fry-covered Busy Day Hotdish and Pea and Bacon Salad with creamy French Dressing. For dessert, there's rich Rocky Road Fudge.

Sunday
May 14
7am | 6c
Season 8, Episode 3

Tea for Three

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Sunday
May 14
7:30am | 6:30c
Season 9, Episode 1

Mommy and Me Lunch

Molly Yeh is making everyone's morning complete with her super-satisfying Hammy Hot Dish breakfast. Then, it's a cute Mommy-and-me lunch with her savory Tomato Basil Soup with Parmesan and Bunny Pesto Cristos on the side. For dessert, Molly bakes beautiful Mini Princess Cakes to celebrate Bernie's new tiny play kitchen, which looks just like Molly's!

Sunday
May 14
11am | 10c
Season 9, Episode 3

Drive-In Date Night

Molly Yeh is having a movie night-style date night on the farm, complete with the tastiest homemade concessions. She makes ooey-gooey Diner-Style Patty Melts, addictively salty and delicious Ranch Kale Chips, deep-fried Kim-Cheese Tots with a tangy yogurt sauce drizzle and, for dessert, Oatmeal Movie Cookie Ice Cream Sandwiches.

Sunday
May 21
7am | 6c
Season 10, Episode 11

Campy Talent Show

Molly Yeh is having a campy talent show on the farm! She's making nostalgic favorites for the festivities, including pizza-inspired creamy Mozzarella Mac and Cheese, smoky Sausage and Broccoli Pesto Packets and fun Homemade Squeeze Cheese and Crackers. For dessert, get ready to rock out with sweet, rich S'mores Ice Cream Pie.

Sunday
May 21
7:30am | 6:30c
Season 5, Episode 11

Hawaii Farm'O

Molly Yeh hosts a tiki party game night with all her favorite Hawaiian-inspired foods. She prepares delicious Hurricane Popcorn Balls, Sweet and Salty Pork Musubi, a mouthwatering Macaroni Salad and creamy Macadamia Nut Pops for dessert. To get the party started, she makes Sour Pineapple Tiki Cocktails with dark rum.

Sunday
May 21
11am | 10c
Season 4, Episode 3

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes with a twist, starting with Spicy Cheddar Juicy Lucies with Homemade Chili Potato Chips and Sesame Avocado Salsa on the side. Grilled Corn on the Cob slathered with a tangy Kimchi Mayo is an irresistible addition, and her highly addictive Miso Caramel Cracker Cookies make the perfect dessert.

Sunday
May 28
7am | 6c
Season 8, Episode 4

BBQ Housewarming for Mom

Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.

Sunday
May 28
7:30am | 6:30c
Season 9, Episode 6

Turtle River Hike

Molly Yeh starts the day by making one of her family’s favorite breakfasts, a sweet and tangy Blueberry Toasted Oat Tart. Then she treats a few friends to a picnic lunch at Turtle River State Park with her thick and indulgent BLFGT Sandwiches -- that's bacon, lettuce and fried green tomatoes -- and creamy Ranch Egg Salad with veggies and matzo for dunking. For dessert, Molly makes Chocolate Pecan Sandwich Cookies with caramel frosting as a sweet tribute to the state park's revered reptile.

Sunday
May 28
11am | 10c
Season 12, Episode 12

Brunching at Bernie's

Molly Yeh is determined to create the ultimate brunch menu for the new restaurant. Working with flavors Whitey would have loved, Molly fixes a full breakfast plate of Eggs Bernadette, Bernie's House Breakfast Sausage and a Gigantic Frosted Cardamom Roll. Brunch isn't complete without cocktails, so Molly pours her refreshing Rhubarb Basil Shrub.

Sunday
Jun 4
7am | 6c

About the Host

Molly Yeh

Food blogger and best-selling cookbook author Molly Yeh brings her charm, unique background and spin on comfort food to her TV series.

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