Recipe courtesy of Kardea Brown
From:
Food Network Magazine
Grilled Stuffed Whole Snapper
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- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 95 g
- Cholesterol
- 168 mg
- Sodium
- 325 mg
“In my Gullah culture, we go by the phrase ‘live by the land and sea,’ and this recipe does a beautiful job of that!”
- Level: Easy
- Total: 30 min
- Active: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 500
- Total Fat
- 7 g
- Saturated Fat
- 2 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 95 g
- Cholesterol
- 168 mg
- Sodium
- 325 mg
Ingredients
Directions
- Preheat a grill to medium-high. Rub the fish all over with the bouillon, a few grinds of pepper and the garlic. Stuff the fish cavities with the lemon slices, tomato slices and herbs.
- Grill the fish until it flakes easily with a fork, 6 to 8 minutes per side. Transfer to a platter.
Cook’s Note
Add a few lemon halves to the grill while you cook your fish. They’ll get a great charred, slightly caramelized flavor.
