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Doro Wat
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Doro Wat

15:03
Hawa Hassan explains the history and food of Ethiopia and Eritrea and makes Doro Wat, a traditional Ethiopian chicken stew.

From: Doro Wat with Hawa at Home

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About the Show

Hawa Hassan shares how to make some of her favorite African dishes from her cookbook, In Bibi's Kitchen.

Recipes from the Show

Doro Wat (Stewed Chicken Legs with Berbere and Eggs)

Berbere

Ma Halima’s Beef Suqaar

Swordfish with Somali Cilantro and Green Chile Pepper Sauce

Somali Cilantro and Green Chile Pepper Sauce

Date Bread

Prego Rolls (Steak and Piri Piri Sandwiches)

Piri Piri Sauce

Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwich)

Chakalaka (Spicy Vegetable Relish)

Denningvleis (Sweet-and-Sour Braised Lamb With Tamarind)

Ma Baomaka's Mofo Akondro (Banana Fritters)

Sweet Pea Soup with Coconut and Ginger

Akoho Misy Sakamalao (Chicken Thighs with Garlic, Ginger, And Coconut Oil)

Carrot and Red Onion Salad