37 Healthy Vegetarian Recipes You'll Make All the Time
These meatless meals are perfect, any night of the week.
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Veggie-Forward Ideas You'll Love
Eating more vegetarian meals can be a great way to fill your diet with good-for-you ingredients like nuts, seeds, whole grain and, of course, veggies. You’ll find that everything from comfort foods to casseroles can go meatless with ease—and still be every bit as satisfying. If you’re in need of some fresh inspiration, you’re in the right place. We’ve got wholesome recipes for vegetarian soups, meatless chilis, veggie-forward slow-cooker options and so much more—starting with this light-yet-satisfying vegetarian pasta. It features whole-wheat pasta plus a few nutritional powerhouses like mushrooms (which are loaded with B vitamins and potassium) and red peppers (which are filled with vitamin C). This dish is delicious as-is but you could also add a few cubes of marinated, seared tofu on top for extra protein.
Get the Recipe: Pasta Primavera
Healthy Lentil Chili
This hearty vegetarian chili is both nutritious and satisfying, thanks to the protein-packed navy beans and brown lentils. We added a generous dose of dried spices and other pantry staples to boost the flavor and make this dish accessible for any night of the week.
Get the Recipe: Healthy Lentil Chili
Veggie Lover's Club Sandwich
Get the Recipe: Veggie Lover's Club Sandwich
Healthy Vegetable and Couscous Stuffed Peppers
This dish looks particularly vibrant when you use a combination of sweet yellow, red and orange bell peppers. Pick the largest ones you can find, with the flattest, most stable bottoms so they remain standing once they're stuffed and baked in the tomato sauce. These peppers are delicious hot out of the oven or served Mediterranean-style at room temperature.
Get the Recipe: Healthy Vegetable and Couscous Stuffed Peppers
Squash and Spinach Lasagna
Get the Recipe: Squash and Spinach Lasagna
Lentil Soup
Made with hearty lentils and lots of vegetables, Alton's soup is comforting and satisfying.
Get the Recipe: Lentil Soup
Spaghetti and No-Meat Balls
Get the Recipe: Spaghetti and No-Meat Balls
Stuffed Honeynut Squash
Honeynuts look like baby butternut squash but are sweeter and with a thinner skin -- making them perfect for stuffing. This recipe makes a hearty vegetarian main course or flavor-packed side to a roast or steak.
Get the Recipe: Stuffed Honeynut Squash
Spaghetti Squash with Fresh Tomatoes and Ricotta
This quick, flavorful and healthy side is done from fridge to table in under 30 minutes. We trim off the top and bottom of the squash, poke it all over and cook it in the microwave in a fraction of the time it would take to roast it. If you wanted to make this a complete meal, juicy turkey meatballs would be a delightful accompaniment to this pasta alternative.
Get the Recipe: Spaghetti Squash with Fresh Tomatoes and Ricotta
Roasted Zucchini Flatbread
Get the Recipe: Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds
Tofu Parmesan Subs
Tofu is an excellent substitute for chicken or eggplant in the classic Parmesan sub. The sandwiches still have plenty of flavor, thanks to garlic, basil, Italian seasoning and some part-skim mozzarella.
Get the Recipe: Tofu Parmesan Subs
Sicilian-Style Cauliflower with Whole-Wheat Pasta
Get the Recipe: Sicilian-Style Cauliflower with Whole Wheat Pasta
Broccoli Balls with Harissa-Yogurt Sauce
These falafel-inspired broccoli balls are perfectly crisp on the outside, creamy on the inside and loaded with vibrant fresh herbs and spices. Paired with a tangy and spicy harissa-yogurt sauce, they can be perfect guilt-free hors d'oeuvres for your next party, a fiber-packed vegetable side dish or a crunchy addition to a salad. Since harissa pastes can vary widely in spiciness, feel free to adjust to your liking. They freeze really well, so make a double batch and freeze some for another night.
Get the Recipe: Broccoli Balls with Harissa-Yogurt Sauce
Skillet Eggs with Squash
Get the Recipe: Skillet Eggs With Squash
Chile Cheese Casserole
Get the Recipe: Chile Cheese Casserole
Weeknight Vegetarian Chili
Get the Recipe: Weeknight Two-Bean Chili
Zucchini Fettuccine with Tomato Sauce
Get the Recipe: Zucchini "Fettuccine" With Tomato Sauce
Mushroom-Hummus Soup
Get the Recipe: Mushroom-Hummus Soup
Vegetarian Spinach-Walnut Pate
The words "vegetarian," "pate" and "caviar" don't necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. This vegetarian (in fact, vegan) dish is inspired by the country of Georgia's dish pkhali, a spinach spread that can also be made with beets or mushrooms.
Get the Recipe: Vegetarian Spinach-Walnut Pate
Healthified Broccoli Cheddar Soup
Get the Recipe: Healthified Broccoli Cheddar Soup
Slow-Cooker Mushroom Barley Risotto
Get the Recipe: Slow-Cooker Mushroom Barley Risotto
Tofu-Stuffed Acorn Squash
Get the Recipe: Tofu-Stuffed Acorn Squash
Healthy Dried Mushroom and Barley Soup
If you're looking for a hearty and healthful meal, consider this dried mushroom and barley soup. The barley adds nuttiness, a sprinkle of flour lends viscosity to the broth and the dried mushrooms provide meatiness and umami. If you have fresh mushrooms on hand, you can add them, too. The result is a deliciously nourishing, vegetarian dish that everyone will love.
Get the Recipe: Healthy Dried Mushroom and Barley Soup
Pasta with Broccoli-Walnut Pesto
Get the Recipe: Broccoli-Walnut Pesto With Pasta
Tofu Cuban Sandwiches
Get the Recipe: Citrusy Tofu Sandwiches With Jicama Sticks
Vegetarian Chili with Summer Vegetables
You don’t need meat for a delicious and filling chili. Fresh eggplant and firm tofu ensure a crave-worthy texture, while fire-roasted corn and tomatoes provide the classic flavors of your favorite cozy dish.
Get the Recipe: Vegetarian Chili with Summer Vegetables
Meatless Meatloaf with Mushroom Gravy
Vegetarians can now enjoy this classic comfort dish. Starring tofu and eggplants, this meatless meatloaf is as satisfying as the original. Finish it off with a rich mushroom gravy.
Get the Recipe: Meatless Meatloaf with Mushroom Gravy
Lightened-Up Penne a la Vodka
Get the Recipe: Lightened-Up Penne a la Vodka
Spicy Vegan Sloppy Joes
Get the Recipe: Spicy Vegan Sloppy Joes
Tofu-Potato Scramble
Get the Recipe: Tofu-Potato Scramble
Spiced Apple Yogurt Sorghum Bowl
This delicious combination of sorghum, Greek yogurt and cinnamon-ginger sauteed apple is a nourishing and comforting breakfast for a cold winter's morning.
Get the Recipe: Spiced Apple Yogurt Sorghum Bowl
Slow-Cooker Vegetable Lasagna
Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.
Get the Recipe: Slow-Cooker Vegetable Lasagna
Veggie Burgers with Pomegranate Ketchup
Packed with meaty mushrooms, filling brown rice and hearty walnuts, these burgers are guaranteed to beat anything you grab from the freezer aisle. Serve the veggie burgers with sweet pomegranate ketchup for a flavor profile that you’ll crave again and again.
Get the Recipe: Veggie Burgers with Pomegranate Ketchup
Cheese-and-Chile-Stuffed Mushrooms
Get the Recipe: Cheese and Chile-Stuffed Mushrooms
Orecchiette with Broccoli Rabe Pesto
Anne's fresh take on pesto uses broccoli rabe and pistachios in place of the traditional basil-and-pine-nut combination.
Get the Recipe: Orecchiette with Broccoli Rabe Pesto
Seven-Vegetable Couscous
Get the Recipe: Seven-Vegetable Couscous
Vegetarian Ribollita
Get the Recipe: Vegetarian Ribollita