About Heath Goldman

Heath Goldman is a Culinary Editor at Food Network. She has a background in French cuisine: after graduating from the International Culinary Center, she cooked at several different French restaurants in NYC.

11 Easy Kebab-Inspired Lunch Ideas for Kids

These 4 Hacks for Cutting Vegetables Change Everything

Here's Why You Really Need a French Press to Make Coffee

6 Large Kitchen Appliances You Can (and Should) Be Washing In the Dishwasher

Hey, Do I Need to Pay Attention to Recycling Symbols on Bottles?

7 Dishes You Didn’t Know You Should Be Cooking in Your Cast Iron Skillet

How an Afrobeats Influencer Created a Buzzy Nigerian Restaurant

How to Get Rid of Water Stains on Your Wooden Table Like Magic

The Cooking Technique that Helps Me Juggle Mealtime and Working from Home

The Aeropress Is Officially the Only Thing I Use to Make Coffee

The One Thing Your At-Home Cocktail Is Missing, According to a Mixologist

What Is Live-Fire Cooking? And How to Get Started

“Veggie Fests” Are My Favorite Way to Eat Healthy

If You’re Not Using Salted Honey Butter You’re Doing It All Wrong

The Best Wines to Pair with Thanksgiving Turkey

This Common Mistake Makes Your Pancakes and Waffles Less Fluffy

How to Make Thanksgiving Dinner for Two

The Pie Dough Mistake You're Probably Making, According to a Pastry Chef

5 Things My Dehydrator Made That Are So Much Better than Store-Bought

This One Trick Saves Lots of Money on Your Wedding Cake, According to a Wedding Planner

The Best Hamantaschen Recipes from Food Network Chefs

I Finally Found a Miracle Cleaner for Stainless Steel Pans

6 Clever Alternatives to Trick-or-Treating This Year

7 Winter Grilling Do's and Don'ts, According to a Grill Master

This Chic Rolling Patio Cooler Makes Outdoor Entertaining So Much Easier

This Caribbean-Inspired Fruitcake Will Have You Coming Back for Thirds

How to Build a Giant Cheese and Charcuterie Board on a Budget