Learn how to roll rugelach like a pro, and tune in to Food Network's Holiday Baking Championship on Sundays at 9|8c for more holiday baking tips and ideas.
Making a bunch of rugelach for the holidays? Here's how you roll them like a champion.
Step 1
Roll out your dough to an even round.
Step 2
Spread out your filling in a doughnut shape on top. Experiment with different combinations of fruit and nuts, like this raspberry jam filling with hazelnuts.
Step 3
Use a pizza roller or long knife to slice the dough …
Step 4
… into evenly sized wedges.
Step 5
Separate them enough so that you have room to work.
Step 6
Then, starting from the center, roll each one back …
Step 7
… nice and easy.
Step 8
Keep going until all of your cookies have been rolled. Then bake.
