Kardea Brown's Best Backyard Barbecue Sides
Bring bold Low Country flavors to your next barbecue with these side dishes from Delicious Miss Brown.
Photo By: Matt
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Teri Lyn Fisher
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Seafood Mac and Cheese
Take your Mac and Cheese to the next level with crabmeat, tarragon and THREE different types of cheese!
Get the Recipe: Seafood Mac and Cheese
Aunt TC's Potato Salad
This classic Southern dish is a must-have at any barbecue. Kardea's recipe includes sweet pickle relish, red onions and plenty of smoked paprika to add bold and tangy flavors.
Get the Recipe: Aunt TC's Potato Salad
Warm Asparagus Salad
Walnuts, lemon juice and shaved Parmesan bring out the bright flavors of this dish. Have it ready in only 20 minutes.
Get the Recipe: Warm Asparagus Salad
Gullah Red Rice
Smoked pork sausage boosts the bold flavors of this rice dish.
Get the Recipe: Gullah Red Rice
Fresh Peach Salad
This bright summer fruit is the star of the show. Its sweet, crisp flavors are complemented with candied pecans, red wine vinegar and a dash of honey.
Get the Recipe: Fresh Peach Salad
Quick and Easy Southern Pickles and Okra
This classic Southern snack can be enjoyed right away but improve in flavor after several days.
Get the Recipe: Quick and Easy Southern Pickles and Okra
Grilled Shrimp Cobb Salad
Kardea's version of this popular salad includes shrimp and spicy dressing that is seasoned with Jamaican hot pepper sauce.
Get the Recipe: Grilled Shrimp Cobb Salad
Chili Deviled Eggs
Kardea tops these bite-sized snacks with chili powder and tortilla chips to add both crunch and spice.
Get the Recipe: Chili Deviled Eggs
Crab Dip
In under an hour this gooey, cheesy, creamy dip is ready to enjoy. Serve with crackers, bread or tortilla chips!
Get the Recipe: Crab Dip
Aunty’s Mac and Cheese
Kardea uses three different types of cheese and sour cream to make this classic dish extra ooey-gooey.
Get the Recipe: Aunty’s Mac and Cheese
Gullah Caviar
This bright side salad is ready in 15 minutes and packs a bit of heat from the hot sauce.
Get the Recipe: Gullah Caviar
Four Bean Salad
Kardea adds sliced almonds and dried cranberries for extra crunch and a touch of sweetness.
Get the Recipe: Four Bean Salad
Cauliflower Rice
Cauliflower is a lighter alternative to starchy, long grain rice. Add a squeeze of lime juice to help remove any bitterness from the cauliflower.
Get the Recipe: Cauliflower Rice
Shaved Brussels Sprouts Salad with Poppy Seed Dressing
Honey, mustard and garlic powder add sweet and tangy flavors to Kardea's homemade Poppy Seed Dressing.
Get the Recipe: Shaved Brussels Sprouts Salad with Poppy Seed Dressing
Seared Bok Choy
Kardea's Soy Molasses Sauce adds sweet and salty flavors to this crunchy vegetable.
Get the Recipe: Seared Bok Choy
Succotash
Use frozen veggies and other pantry staples to make this flavorful dish.
Get the Recipe: Succotash
Tomato and Cucumber Salad
Prep this salad in 15 minutes and refrigerate before serving. The cold veggies are will be a refreshing treat for a hot summer's day.
Get the Recipe: Tomato and Cucumber Salad
Buttermilk Biscuits
You only need four ingredients to make these buttery biscuits. Serve them on their own or with your favorite jam.
Get the Recipe: Buttermilk Biscuits
Grilled Mexican Street Corn Salad
Kardea's version of this popular street food uses corn kernels to turn this dish into a zesty salad.
Get the Recipe: Grilled Mexican Street Corn Salad
