Kardea Brown's Best Seafood Dishes
Add a Southern twist to your favorite fish or shellfish with these seafood recipes from Delicious Miss Brown.
Photo By: Dan Xeller
Photo By: Sully Sullivan
Photo By: Dan Xeller
Photo By: Dan Xeller
Photo By: Dan Xeller
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Stacy Howell
Photo By: Matt
Photo By: Stacy Howell
Photo By: Stacy Howell
Charleston Crab Crack
"A little drawn butter and some homemade cocktail sauce is all you need to serve with the sweet blue crabs,” says Kardea.
Get the Recipe: Charleston Crab Crack
Seafood Pizza
Freshly grilled shrimp pairs wonderfully with Kardea’s homemade white sauce on this easy, cheesy pizza.
Get the Recipe: Seafood Pizza
Seafood Salad Rolls
Sweet crab meat and boiled shrimp fill toasted buttery rolls for a scrumptious seafood-focused meal.
Get the Recipe: Seafood Salad Rolls
Gullah Gumbo
“My gumbo is not to be missed. This dish takes time, but let me tell you—you can taste the love in every bite. I like to serve my Crab Rice over the top of the gumbo for an impressive presentation,” says Kardea.
Get the Recipe: Gullah Gumbo
Carolina She-Crab Soup
Just one spoonful of Kardea’s creamy soup highlights rich flavors from sweet blue crab meat, Worcestershire sauce and a hint of nutmeg.
Get the Recipe: South Carolina She-Crab Soup
Lowcountry Okra and Shrimp Kebabs
Kardea’s kebabs are smokin’ good! Thread shrimp, smoked sausage and veggies on a skewer, then grill to perfection.
Get the Recipe: Lowcountry Okra and Shrimp Kebabs
Low Country Nachos
Kardea skips the usual ground beef topping and goes for shrimp and crab cooked in garlic.
Get the Recipe: Low Country Nachos
Miss Brown's Fish Fillet Sandwich
Superfan Angela T. raved: “This sandwich was AMAZING! Crunchy, not greasy fish. The tartar sauce is so good and makes the sandwich!”
Get the Recipe: Miss Brown's Fish Fillet Sandwich
Deviled Crabs
For a pretty presentation, Kardea serves her Deviled Crabs in cleaned crab shells.
Get the Recipe: Deviled Crabs
Kardea's Gullah Style Shrimp and Grits
Infused with crispy bacon, onion and garlic powder, Kardea’s shrimp and grits are deep in flavor and a guaranteed crowd-pleaser.
Get the Recipe: Kardea's Gullah Style Shrimp and Grits
BBQ Shrimp
Enjoy sweet Carolina shrimp soaked in a spicy buttery sauce. If you have extra sauce, Kardea recommends sopping it up with slices of grilled bread.
Get the Recipe: BBQ Shrimp
Macaroni Salad with Grilled Shrimp
Grilled shrimp absorb flavors from red wine vinegar, dijon mustard and paprika in Kardea's macaroni salad masterpiece.
Get the Recipe: Macaroni Salad with Grilled Shrimp
Oyster Stuffing
Kardea uses crumbled cornbread infused with parsley and rosemary as a base for her heavenly Oyster Stuffing.
Get the Recipe: Oyster Stuffing
Smoked Whitefish Dip
If you’re looking to throw together a quick dip for your upcoming get-together, Kardea’s simple Smoked Whitefish Dip is ready to serve in just 20 minutes.
Get the Recipe: Smoked Whitefish Dip
Fire-Roasted Garlicky Oysters
Kardea's pro-tip for perfect oysters: "When spooning the butter sauce over the oysters during grilling, some of it will hit the hot coals and cause it to flame up. Don't worry--you want that to happen. It'll give the oysters that charred taste you're aiming for."
Get the Recipe: Fire-Roasted Garlicky Oysters
Low Country Boil
This classic Southern seafood feast includes shrimp and crab legs and is ready in only 35 minutes.
Get the Recipe: Low Country Boil
Grilled Shrimp Cobb Salad
Kardea's version of this popular salad includes shrimp and spicy dressing that is seasoned with Jamaican hot pepper sauce.
Get the Recipe: Grilled Shrimp Cobb Salad
Fried Shrimp Baskets
Kardea's Shrimp Baskets are full of bold, spicy flavors. Serve them with her Mom's Fries and a side of her tangy Fry Sauce.
Get the Recipe: Fried Shrimp Baskets
Seafood Mac and Cheese
Take your Mac and Cheese to the next level with crabmeat, tarragon and THREE different types of cheese!
Get the Recipe: Seafood Mac and Cheese
Fried Fish with Dill Tartar Sauce
The tangy flavors from the pickles, capers and lemon juice in Kardea's Dill Tartar Sauce balance out the spicy flavors from the Cajun seasoning in the cornmeal breading.
Get the Recipe: Fried Fish with Dill Tartar Sauce
Crab Dip
In under an hour this gooey, cheesy, creamy dip is ready to enjoy. Serve with crackers, bread or tortilla chips!
Get the Recipe: Crab Dip
Soy Molasses Salmon
This easy to make dish comes together in only 30 minutes. Kardea's Soy Molasses marinade includes ginger, sesame seeds and honey for a sweet and tangy finish.
Get the Recipe: Soy Molasses Salmon
Low Country Crab Cakes
Use butter crackers as a binder to keep the cakes together and to complement the buttery flavors of the lump crabmeat.
Get the Recipe: Low Country Crab Cakes
Catfish Tacos
Add a Southern twist to taco night with Kardea's cornmeal-battered chipotle catfish.
Get the Recipe: Catfish Tacos