About the Show

Travel around the world as top chefs journey to their homelands to reveal the flavors, foods and cultural inspirations that influenced their cooking. Hosted by chefs, restaurateurs and cookbook authors, My Country, My Kitchen takes you to locations such as Vietnam, South India, China, southern France and even the American South, where we'll uncover local customs, traditions and foods that make these regions unique. Come celebrate and explore the diverse cultural and culinary customs that our world has to offer.

Most Popular Recipes

All My Country, My Kitchen Recipes

Crawfish Boil

Kofta Kabobs

Cooked Langoustines

Salsa Roja: Red Chile-Tomatillo Salsa

Grilled Rabbit and Vegetables

Green-lip Mussels, cooked with Saffron and Tomatoes

Squid Luau

Arni Psito: Spit Roasted Traditional Goat or Lamb

Salsa Verde: Green Tomatillo Salsa

Smoked Crayfish Salad

Poule au Pot with Gros Sel Sauce

Tucuman Empanadas

Faves A La Menta(Fava Beans With Mint)

Bacalao Escaixada

Fish Maw Soup

Veal Spiedini - Stuffed, Skewered, and Grilled

Espresso Caramel Sauce

Dad Page's Macaroni and Cheese

Couscous Tfaya with Chicken and Majhoul Dates

Whole Dungeness Wok Fried Crab

Sweet Santa Barbara Shrimp with Roasted Portobello Mushroom and Haricots Verts Salad with Heirloom Tomatoes and a Banyuls Vinaigrette

Fish in Foil with Sweet Onions, Tomatoes, and Mojo Verde

Chunky Guacamole: Guacamole Picado

Famous Tomato Ketchup

Foie Gras in a Pumpkin Terrine

Ghee

Sourdough Crepes with Potato Masala