About the Show

In Outrageous Food, "Big Chef" Tom Pizzica, Season 6 finalist from Food Network Star, is on a quest to unearth the most jaw-dropping, eye-popping, occasionally heart-stopping foods in the country — dishes that give "outrageous" a whole new meaning. From the absurdly spicy ("Ninja" sushi rolls made with fresh habaneros, cayenne peppers and wasabi oil) to the ridiculously pricey (the $175 burger made with Kobe beef, black truffles and foie gras) and the blatantly bizarre (corn-on-the-cob-flavored ice cream), Tom learns the secrets of these out-of-this-world eats from the chefs at all the locales. With years of experience working in kitchens, coupled with his every-guy likeability, sharp wit and appetite for bold food, Tom Pizzica takes Outrageous Food to new heights.

About the Host