About the Show

If you've ever wished there was an easier and better way to get dinner on the table every night, you need Rachael Ray's Week in a Day. The woman who taught America how to make a meal in 30 minutes is back with an even bigger promise: one day of cooking, up to five days of eating! In every episode, Rachael will show you five meals you can put together in a single day. So when you come home from a hard day of work, the hard work in the kitchen's already done. Using the recipes, strategies, and tips from Week in a Day, you can eat well every night - even on those days when the clock is working against you.

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Portuguese One Pot Chicken and Potatoes

Sliced Steak and Mushroom Barley Soup

Beef Goulash with Blue Cheese

Roasted Pork Loin with Kale and Polenta

Portobello and Spinach Bolognese

Vegetable and Dumpling Soup

Thai Cucumbers

Olive Oil Poached Tuna Melts

Chicken Stew with Carrots and Leeks

Buckwheat Soup with Porcini, Beef and Kale

Deconstructed Arrabbiata

Andouille and Roasted Squash Gumbo

Green Chili Sloppy Joses with Refried Bean Dip and Chips

Beef and Pork Italian Chili

Ceci (Chickpeas) Sauce with Penne

Pork with Chiles and Orange Sauce

Fisherman's Stoup

Bacon and Artichoke Pasta

Arroz Con Pollo

Cream of Celery Soup and Deviled-Ham Toasts

Mexican Chorizo Strata

Everything Gumbo

Chicken and Chorizo Spanish Enchiladas

Sloppy Lous

Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf

Cannelloni or Stuffed Shells with Veal and Sweet Sausage

Black Bean and Beef Chili with Green Sour Cream