About the Show

Sara Moulton, the executive chef of Gourmet magazine, shares great recipes and terrific techniques to fit your busy lifestyle. Plus, top chefs, cookbook authors and the best food specialists from around the world drop by frequently to share insider secrets.

Most Popular Recipes

All Sara's Secrets Recipes

Grits and Sausage Casserole

Chicken Croustade


Shanghai Sticky Rice Siu Mai

Apple Pie with Rose Water

Deep Chocolate Pudding

Pickled Arctic Char with Horseradish Cream and Lemon-Marinated Cucumber

Brazilian Black Bean and Meat Stew: Feijoada

Rubbed and Sauced Barbecued Baby Chickens

Maman's Cheese Souffle

Lowcountry Aioli

Portobello Mushroom Bruschetta

Jack's Old South Competition Vinegar Sauce


Double-Dipped Chicken Parmesan

Chicken and Olives

Borshch with Beef and Pork

Lemon Meringue Pie

Candied Walnuts

Lima Beans and Pork Chops

The Elvis

Uncle Lang's Three Teacup Chicken

Chocolate Fondue

Marinated Venison Loin Steaks with Onions and Sweet Peppers

Slow Roasted Tomatoes

Spiced Potato-stuffed Pastries: Samosas

Asparagus and Pistachio Salad