Spicy Papaya and Mango Salad

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1 Thai chile pepper, thinly sliced

1/4 cup lime juice (from 2 to 3 limes)

1 tablespoon fish sauce

1 1/2 teaspoons sugar

1/2 papaya, cut into 3/4- to 1-inch cubes (about 3 cups)

2 to 3 mangoes, cut into 3/4- to 1-inch cubes (about 3 cups)

1 1/2 cups green grapes, halved

1 cup chopped fresh cilantro

1 cup chopped fresh mint