71 Spring Weeknight Dinners Everyone Will Love
From satisfying mains (that are a little lighter and brighter) to easy sides made with the season’s best veggies, these quick and simple recipes are perfect for celebrating the change of season.
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New Season, New Dinners
Spring has sprung and, along with it, a bounty of fresh produce that’s perfect for family weeknight dinners. Tender spears of asparagus, flavorful artichokes, and stalks of oh-so-versatile rhubarb are all ready and waiting to supplement the cold-weather staples you still have stocked in your kitchen. We couldn’t be more excited about the new season (and new recipes for the rotation!) so we’ve rounded up all our best ideas, starting with this lighter, brighter take on a family favorite: golden-brown chicken cutlets. With a rich, creamy sauce and fresh spring peas, this dish is the perfect representation of the transition from winter to spring.
Get the Recipe: Chicken with Creamy Mushrooms and Snap Peas
Asparagus Fettuccine Carbonara
Shaved asparagus adds a bright note to this fast and easy weeknight classic. The thin green ribbons give the creamy fettuccine a perfect pop of color and spring flavor.
Get the Recipe: Asparagus Fettuccine Carbonara
Pork Saltimbocca with Peas
Get the Recipe: Pork Saltimbocca with Peas
Shrimp Ramen
You’ve got to love a good shortcut – like this speedy dinner that uses quick-cooking ramen noodle packets to make a dish that’s just as good as your favorite takeout.
Get the Recipe: Shrimp Ramen
Snapper with Kale-Orange Salad
Fish cooks quickly making it a great choice when you need a speedy weeknight dinner. In this recipe, we’ve dressed up snapper fillets with a simple, citrusy salad – which brightens things up and makes the meal feel perfect for the change of season.
Get the Recipe: Snapper with Kale-Orange Salad
Lemon Pasta Pronto
For a quick and easy dinner that hits all the right notes, whip up Ree’s lemony pasta dish. She incorporates pancetta, cheese and plenty of fresh lemon for a creamy, salty and tangy crowd-pleaser.
Get the Recipe: Lemon Pasta Pronto
Spring Vegetable Fettuccine Alfredo
Get the Recipe: Spring Vegetable Fettuccine Alfredo
Coconut Tofu with Snap Pea Salad
Whether you’re vegetarian or simply looking for more meatless meals to add to your weekly rotation, this coconut-crusted tofu is sure to please. It comes together in under an hour and has tons of sweet-and-savory flavor, making it perfect for feeding the family on a busy weeknight.
Get the Recipe: Coconut Tofu with Snap Pea Salad
Sausage Pizza With Spinach Salad
Enjoy a seasonal twist on your favorite comfort meal. Spinach, artichoke, fennel and roasted red pepper are a delicious stand-in for the classic pizza toppings.
Get the Recipe: Sausage Pizza With Spinach Salad
Chicken Piccata Pasta Toss
Get the Recipe: Chicken Piccata Pasta Toss
Tarragon Snap Peas
Get the Recipe: Tarragon Snap Peas
Ground Chicken Tacos with Creamy Salsa
Get the Recipe: Ground Chicken Tacos with Creamy Salsa
Pork Chops with Cornbread Stuffing
Get the Recipe: Pork Chops with Cornbread Stuffing
Shrimp Scampi with Linguini
Get the Recipe: Shrimp Scampi with Linguini
Cheesy Grits with Fried Eggs and Vegetables
Eggs might not be your first thought when you’re planning dinner but they’re a great source of protein and cook up quickly. Win-win!
Get the Recipe: Cheesy Grits with Fried Eggs and Vegetables
Parmesan Chicken
Ina's easy breaded chicken is dressed with tossed salad greens and a sprinkling of Parmesan.
Get the Recipe: Parmesan Chicken
Pasta Primavera with Peas, Asparagus and Kale
Get the Recipe: Pasta Primavera with Peas, Asparagus and Kale
Pork Chops with Peach Sauce
Get the Recipe: Pork Chops With Peach Sauce
Gnocchi Primavera
Store-bought potato gnocchi make this dish a quick weeknight meal. Some Parmesan cheese and lemon zest make the perfect sauce for spring produce.
Get the Recipe: Gnocchi Primavera
Fish Fry
If spring has you eating fish on Fridays, you're in luck: This recipe comes together so quickly you won't mind making it one bit, even at the end of the workweek.
Get the Recipe: Fish Fry
Lemon Braised Artichokes
Don't worry about thawing frozen artichoke hearts for this recipe. You'll simmer them straight from the freezer in water, white wine, lemon and olive oil for 10 minutes until they're tender.
Get the Recipe: Lemon Braised Artichokes
Grilled Shrimp and Noodle Salad
Get the Recipe: Grilled Shrimp and Noodle Salad
Baked Lemon Chicken
Get the Recipe: Baked Lemon Chicken
Penne with Baby Artichokes, Black Olives and Peas
Get the Recipe: Penne with Baby Artichokes, Black Olives and Peas
Broiled Salmon with Tomato Cream Sauce
Get the Recipe: Broiled Salmon With Tomato Cream Sauce
Pappardelle with Spring Vegetables
Get the Recipe: Pappardelle with Spring Vegetables
Roasted Beets with Feta
Get the Recipe: Roasted Beets With Feta
Steak Fried Rice
Get the Recipe: Steak Fried Rice
Roast Chicken with Spring Vegetables
Get the Recipe: Roast Chicken With Spring Vegetables
Chili-Rubbed Pork Chops
Get the Recipe: Chili-Rubbed Pork Chops
Cajun Veggie Pasta
Ree’s super flavorful pasta is the perfect pick when you need to use up all those delicious veggies from the farmer’s market. She combines bell peppers, mushrooms, zucchini and tomatoes for a veggie-packed, family-friendly meal.
Get the Recipe: Cajun Veggie Pasta
Tacos de Carne Asada
Get the Recipe: Beef Tacos: Tacos de Carne Asada
Chicken Thighs with Minty Peas
Use frozen peas to make a bright and easy puree to serve alongside roasted chicken and cauliflower.
Get the Recipe: Chicken Thighs with Minty Peas
Blistered Green Beans with Spicy Chile Sauce
Valerie spices up green beans with a red chile paste and balances everything out with a touch of honey.
Get the Recipe: Blistered Green Beans with Spicy Chile Sauce
Carbonara with Crab
Rachael says, “Big lumps of crab are the secret to this twist on pasta carbonara. Crab, celery, lemon and sherry create a bright flavor that mixes with rich, creamy yolks, fatty pancetta and sharp cheese.”
Get the Recipe: Carbonara with Crab
Shrimp and Clam Pizza
Any night can be pizza night. This garlicky seafood pizza is on the table in 30 minutes with the help of refrigerated pizza dough.
Get the Recipe: Shrimp and Clam Pizza
Greek Shrimp and Couscous
Get the Recipe: Greek Shrimp and Couscous
Mac and Cheese Primavera
Ree’s 30-minute pasta is packed with veggies, including asparagus, bell pepper, peas and broccoli.
Get the Recipe: Mac and Cheese Primavera
Pesto Pasta with Shrimp
Greek yogurt gives this classic pesto recipe a creamy, tangy finish. Top your dish with toasted breadcrumbs for an added crunch.
Get the Recipe: Pesto Pasta with Shrimp
Lamb Chops with Carrot Puree and Cucumber Salad
Make the sides before browning the lamb chops in a cast iron skillet for a meal that's ready in less than an hour.
Get the Recipe: Lamb Chops with Carrot Puree and Cucumber Salad
Linguine with Asparagus
Don't have asparagus on hand? Nancy Fuller recommends adding fresh spinach or artichoke hearts instead.
Get the Recipe: Linguine with Asparagus
Pork Chop Piccata with Spaghetti
Use pork chops to prepare this updated take on your favorite chicken dish. To cut down on time, toss broccoli florets into boiling water for the last few minutes of the spaghetti cooking.
Get the Recipe: Pork Chop Piccata with Spaghetti
Spinach-Orzo Salad with Shrimp
Get the Recipe: Spinach-Orzo Salad with Shrimp
Soba Noodles with Smoked Trout
Get the Recipe: Soba and Spinach Soup with Smoked Trout
Pea Soup with Lemon Mascarpone
One bite of Valerie’s pea soup and you’ll forget all about the canned version. She uses frozen peas to cut down on time, resulting in a soup that’s ready in just 30 minutes.
Get the Recipe: Pea Soup with Lemon Mascarpone
Whole-Wheat Pasta with Sausage and Swiss Chard
Keep your chard stems for this one. They add texture to the pasta sauce and have extra antioxidants.
Get the Recipe: Whole-Wheat Pasta with Sausage and Swiss Chard
Poppy Seed Chicken Pitas
Get the Recipe: Poppy Seed-Chicken Pitas
Creamy Farfalle with Cremini, Asparagus and Walnuts
Get the Recipe: Creamy Farfalle with Cremini, Asparagus, and Walnuts
Asparagus with Roasted Red Peppers
Give simply roasted asparagus a pop of color with a garnish of roasted red peppers, feta cheese and parsley.
Get the Recipe: Asparagus with Roasted Red Peppers
Tilapia and Green Beans
Get the Recipe: Tilapia with Green Beans
"Greek Salad" Penne
Spinach-flavored penne and fresh vegetables turn a classic Greek salad recipe into a weeknight pasta dish in less than 30 minutes.
Get the Recipe: "Greek Salad" Penne
Angel Hair with Walnut-Carrot Sauce
Get the Recipe: Angel Hair Pasta With Walnut-Carrot Sauce
Ginger-Scallion Lo Mein
The best way to eat your veggies this spring? Over tender, savory lo mein noodles! Serve as a vegetarian main or add some shredded, rotisserie chicken for a speedy (and delicious) weeknight dinner.
Get the Recipe: Lo Mein with Ginger-Scallion Sauce and Pickled Vegetables
Pasta Primavera
Get the Recipe: Pasta Primavera
Potato-Egg Salad
Get the Recipe: Potato-Egg Salad
French Onions
Get the Recipe: French Onions
Curried Egg Salad with Pickled Beets
Toast becomes dinner when you top it with fresh egg salad and a side of bright beets.
Get the Recipe: Curried Egg Salad with Pickled Beets
Grilled Salmon with Herbs and Meyer Lemon
Get the Recipe: Grilled Salmon with Herb and Meyer Lemon Compound Butter
Roasted Vegetable Pasta
Get the Recipe: Roasted Vegetable Pasta
Fried Chicken Sandwiches with Waffle Fries
Get the Recipe: Fried Chicken Sandwiches with Waffle Fries
Orecchiette with Truffle-Asparagus Pesto
You'll find an unexpected umami flavor in this pesto thanks to truffle pecorino cheese, plus a bit of texture from toasted hazelnuts.
Get the Recipe: Orecchiette with Truffle-Asparagus Pesto
Pasta with Turkey Meatballs
Get the Recipe: Pasta With Turkey Meatballs
Risotto with Mascarpone and Prosciutto
Get the Recipe: Risotto With Mascarpone and Prosciutto
Greek Lemon Chicken Soup
A bright and lemony one-pot soup that will cure the rainy-day blues in just about 40 minutes.
Get the Recipe: Greek Lemon Chicken Soup
Pasta Primavera
Get the Recipe: Pasta Primavera
Vegetable Paella
A vegetarian riff on paella, this flavorful dish feels hearty and filling thanks to mushrooms and cauliflower.
Get the Recipe: Vegetable Paella
Cumin Beef Stir-Fry
Cumin-rubbed skirt steak cooks up fast, tender and flavorful in this simple stir-fry.
Get the Recipe: Cumin Beef Stir-Fry
Tortellini with Arugula and Prosciutto
Salty prosciutto and zesty arugula balance each other perfectly, especially when paired with creamy, cheesy pasta.
Get the Recipe: Tortellini with Arugula and Prosciutto
Citrus Arctic Char with Farro
Fresh orange, garlic and olive oil make a delicious marinade for flaky fish, which gets even better when served atop protein-packed farro.
Get the Recipe: Citrus Arctic Char with Farro
Pea-Mint Falafel with Bulgur
Say hello to your new go-to vegetarian dinner. Peas, chickpeas and mint combine to make a perfectly crunchy falafel that’s only improved by a delicious tahini dressing.
Get the Recipe: Pea-Mint Falafel with Bulgur
Spiced Chicken Breasts with Dates
Dates are the key to this fast and flavorful dinner — their natural sweetness is perfectly balanced by white wine vinegar and shallots, making a delectable sauce you’ll want to pour on everything.
Get the Recipe: Spiced Chicken Breasts with Dates