Whole-Wheat Pasta Salad with Miso-Ginger Dressing

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Kosher salt

1 pound whole-wheat penne

6 tablespoons rice vinegar

3 tablespoons soy sauce

2 tablespoons white miso paste

2 tablespoons honey

1 tablespoon finely chopped peeled fresh ginger

1 tablespoon toasted sesame oil

3 tablespoons extra-virgin olive oil

1 red bell pepper, thinly sliced

1 1/2 cups shredded carrots

6 radishes, thinly sliced

4 scallions, thinly sliced

1/2 cup chopped fresh mint

1/2 cup chopped fresh cilantro