About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Most Popular Recipes

All Wolfgang Puck's Cooking Class Recipes

Cold Cream of Watercress Soup

Tempura Fried Squash Blossoms with Tomato Sauce

Red Snapper Cooked en Papillote with Julienned Vegetables

Creamy Mashed Potatoes with Crispy Brown Onions

Butterflied Trout in Lemon Caper Butter

Stir-Fried Chinese Vegetables

Pot de Creme

Slow Cooked Apple Smoked Barbecue Pork

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Brined Roast Turkey with Pan Gravy

Spicy Steak Quesadilla

Kung Pao Chicken

Postrio's Golden Lentil Soup with Lamb Meatballs

Straw and Hay Pasta

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Two Chocolate Frozen Mousse

Lamb Kabob with Mint Pesto

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Curried Scallops with Cucumber Sauce and Salmon Pearls

Asian-Style Sizzling Black Bass

Pizza Dough

Wolfgang's Garlic Bread

Pasta with Clams and Mussels Mariniere

Linzer Bars

Pizza with Caramelized Onions and Crispy Bacon

Recipes Recently on TV